Ingredients:
1 lb ground, mild Italian sausage
1 can of black, pitted olives cut into fours
1 package of spaghetti noodles
1 jar of vodka sauce
Mozzarella cheese
While my noodles were boiling and my sausage was browning, I drained my olives and cut each one into four pieces
Next I added my browned meat
I added a bit of my vodka sauce to my meat/olive mixture and let that sit for a moment while my noodles finished cooking, and then while I drained them
Added the pasta
Topped it with some cheese, though not too much because my daughter doesn't like cheese
And voila - lunch! (cheese melted in)
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