I got this idea from a local restaurant that we used to have here in town. It was a hotdog place that had a really good "southwest" hotdog. For dinner one night last week, we made our own version...
I wrapped each hotdog in a slice of bacon (got that idea online) and then fried them in a pan. After tossing that into a bun, I added homemade guacamole, salsa, sour cream, shredded Mexican blend cheese, and topped it with crumbled tortilla chips. My fiancé also added green onions to his. Then on the side we just did super basic nachos and corn. Mmm.
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