Frozen berry soda cobbler

This is super easy! I saw it on Pinterest and tried it out. The first time it went all wrong. I used Mountain Dew because that's what I had on hand, but it didn't fizz at all so the cake mix didn't cook at all. Lame. But this time it worked out, and here is how...

One package of frozen blackberries
One can of Sierra Mist Natural
One package of dry cake mix

I emptied the berries into a baking dish, poured the dry cake mix on top as evenly as possible, and then did the same with the can of soda.

I baked it at 350 degrees for about an hour. I just kept checking and took it out when the whole top was golden brown.

It was delicious! My 5 year old and husband put whipped cream on theirs but I'm not a fan of whipped cream so I didn't.