Pizza soup (crock pot)

An online mom group that I'm apart of had "pizza soup" as the weekly food challenge. This was my submission.

-5 links of turkey sausage
-1 small green bell pepper
-14.5-ounce can stewed tomatoes
-14.5-ounce can Italian style diced tomatoes
-14.5-ounce can low fat beef broth
-1 container sliced white mushrooms
-half a cup of cut up summer sausage
-1 teaspoon onion flakes
-1/2 teaspoon garlic powder
-1/2 teaspoon "pizza seasoning"
-shredded mozzarella

-I took the sausage out of the casings and then browned them in olive oil in a frying pan, breaking them up into small pieces.
-Cut up the green bell pepper into chunks.
-Put the meat, bell pepper, broth, diced and stewed tomatoes in the crock pot and cooked it on low for 5 hours.
-I added the mushrooms, summer sausage, onion flakes, garlic powder, and pizza seasoning and cooked on low for an additional half hour.
-Once it was done, and cooled to room temperature I put it in the fridge and then today for dinner heated it up and added mozzarella if desired (Kaylyn doesn't like cheese on things so she goes without).

It was mighty yummy. Very much pizza soup. We ate it all up and it's definitely something I'll make again.