Last night we had lemon-herb chicken for dinner, and we had a couple of leftover breasts. Today for lunch I decided to make some rice, saute some mushrooms, shred a leftover breast, and mix it all together. Great lunch! And I've got a lot of leftover!
Sauteing the mushrooms with some olive oil spray
I used pre-sliced baby portobello mushrooms
Rice in the rice cooker, which I added a little extra light olive oil to while cooking
Leftover breast, about to get shredded!
And final product. Delish!
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