Easy peasy but so yummy

This is a really easy dinner we like to do. We just brown some ground Italian sausage, cook up some rigatoni or penne noodles, then move the noodles into the pan we used for the sausage. We add in some sauce - this time we used Sockarooni by Newman's Own (because it was on sale). Then we put in some Italian shredded cheese and stir it together, so the cheese melts in. It's delicious! This was our first time with that particular sauce and it smelled spicy, so we were worried, but it wasn't. It was actually a perfect one to use with the sausage. Very nice combination.

We served it with French bread and green beans. 

I didn't take the picture until we'd all had at least 1 helping. Sorry.