Easy fried eggplant

Our second attempt at eggplant Parmesan was even better than the first! It was super yummy and really easy. It was much like what I've had in restaurants and more of what I was hoping for when we decided to go ahead and make it.

Ingredients:
2 tbs canola oil
2 cups dry breadcrumbs
3 eggs beaten
1 large eggplant
Mozzarella cheese and marinara sauce.

Steps:
Peel and slice eggplant (the peeling seems optional. We didn't and it was plenty good and easy to eat.)
Heat oil in large skillet over medium-high heat.
Dip eggplant slices in egg, then in crumbs, and place in hot oil.
Fry 2-3 minutes on each side or until golden brown.
Drain on paper towel.
While hot, top with mozzarella cheese and pasta sauce.