Anyway, it is cheaper to make myself! Buy bacon and hotdogs when they're on sale. I usually wait until hotdogs are BOGO free. And we buy whichever bacon is the cheapest because we aren't terribly picky, though for this, thinner bacon is a bit better.
All you need is bacon and hotdogs and whichever toppings you may want. I also use toothpicks to secure the bacon to the hotdog but it isn't totally necessary. If you're using a hotdog machine it will be but in a frying pan or the oven you shouldn't totally need them. I've tried the hotdog machine and frying pan but haven't done the oven yet. So anyway, you just have to wrap the bacon around the hotdog and cook it until the bacon is as done as you like (I prefer soft and my husband prefers crispy). If you use toothpicks put then in the end of the hotdog so that they don't sit on your pan or interfere with the hotdog spinning in the machine.
